Every Italian village celebrates its own saint's day with a festival featuring fireworks, feasting, and dancing. The traditional main dish for these festivals is roast suckling pig. A popular Easter dish throughout Italy is Agnellino (roast baby lamb), often served with roasted artichokes
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Read more: http://www.foodbycountry.com/Germany-to-Japan/Italy.html#ixzz3x2wxocJO