The filets were washed in chlorinated water (5 mg$ L1 ), and ground in a meat grinder (Liemita, G.Paniz, Brazil) with an 8-mm disk to obtain minced whole mackerel.
The filets were washed in chlorinated water (5 mg$ L1 ), and ground in ameat grinder (Liemita, G.Paniz, Brazil) with an 8-mm disk to obtainminced whole mackerel.