How to make Gyoza
>and then mix the gyoza ingredients together in a bowl using your hands.
> you’ve gotta get your hands dirty to make these! Next you’ll use Elizabeth Andoh’s “baseball practice” technique. Scoop up the mixture into a ball with your hands and throw it back with some force into the bowl. Repeat this several times to tenderize the meat and help the mixture stick together. Now it’s time to form your gyoza. Put a bit of the meat mixture in the center of a wrapper, get your fingertip wet and then trace a line around half of the wrapper.