Aqueous solutions of MD were prepared by dispersing MD that had dextrose equivalent (DE) 10, pH 4.7, and moisture content 5.2% into 200 gram of hot water. The solution was mixed with 900 gram of the fresh pineapple juice using the blender.
Aqueous solutions of MD were preparedby dispersing MD that had dextrose equivalent(DE) 10, pH 4.7, and moisture content 5.2%into 200 gram of hot water. The solution wasmixed with 900 gram of the fresh pineapplejuice using the blender.