Cassava flours were isolated from sweet cassava tubers harvested after 1 or 2 yr from cassava fields in southern Taiwan, and were named year 1 and year 2 cassava tubers, respectively.
Cassava flours were isolated from sweet cassava tubers harvested after 1 or 2 yr from cassava fields in southern Taiwan, and were named year 1 and year 2 cassava tubers,respectively.