We are urgently looking experienced Sous Chef (Thai only) to join our team :
-Minimum 2 years work experience as Sous Chef .
-Qualification in Kitchen Production will be an advantage.
-Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Responsible for planning and directing food preparation in a kitchen.
- Come up with new dishes which appeal to the clients, whenever required.
- Produce high quality dishes that follow up the established menu and level up to location's standards, as well as to clients' requirements.
- Maintain order and discipline in the kitchen during working hours
- Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door
- Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients.
- English language is mandatory.
• Principals only. Recruiters, please don't contact this job poster.
• do NOT contact us with unsolicited services or offers