1.Pour a layer of evaporated milk on the top.
2.Make sure you take out all the seeds.
3.Put the warm pumpkin into the pastry.
4.You need one large pumpkin for four people.
5.Now put the flesh in a saucepan.
6.Decorate with nuts.Serve hot.
7.Make or buy the pastry.
8.Cut open the pumpkin and take out the flesh with a spoon.
9.Bake in the oven until the evaporated milk has browned.
10.Heat the flesh with a little water and sugar for a few minutes.