• Demonstrated ability to greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Highly skilled in taking orders and relaying to kitchen and bar staff
• Thorough understanding of preparing and serving specialty foods at patrons’ tables
• Hands-on experience in setting tables, setting place and placing decorations
• Excellent skills and knowledge in maintaining cleanliness and personal hygiene standards
• In-depth product knowledge of different kinds of food and beverages
• Proven ability to communicate with kitchen staff, provide orders to customers, collect funds, and maintain proper accountability for orders and funds
• Substantial knowledge of accepting credit card payments and working point of sale registers to accurately secure payment and funds control
• Exceptional verbal and written communication skills
• Dedicated and meticulous—high level of accurateness and attention to detail
• Bilingual: Fluent in English and French
• Skilled in MS Word, Excel and Internet