SC gratefully acknowledges the partially financial supports
from Thailand Research Fund (TRF) through the Royal Golden
Jubilee Ph.D. program (Grant number PHD/0127/2556). OC, AA and
WS greatly thank the Thailand Research Fund through Research
Team Promotion Grant (RTA5780005), the Thai Government
Stimulus Package 2 (TKK2555), under the Project for Establishment
of Comprehensive Center for Innovative Food, Health Products and
Agriculture, Chulalongkorn University.