Key Selection Criteria:
• Experience in public health nutrition and/or health promotion
• Demonstrated experience developing, implementing and evaluating food and nutrition work plans and projects
• Demonstrated experience preparing information such as briefings, submissions and publications on food supply and nutrition issues for a diversity of audiences
• Capability and/or experience in dealing with and presenting to media, public forums and professional organisations.
• Demonstrated experience in attracting external funding through the preparation of submissions and tenders