3.4 The performance of the web-based learning environment model to enhance cognitive skills and critical thinking
The evaluate effectiveness of the web-based learning environment model to enhance cognitive skills and critical
thinking by product evaluation (Chaijaroen , 2008).To examine the quality of the model through the various experts
found that (1) the content is accurate and appropriate to the level of learning among students. In addition, the content
looks interesting, up to date and timely today. As well as the contents are subject to extensive study. The contents
are to clarify the concept of food and nutrition or students’ construction of knowledge. Language can communicate
directly with the concept in learning, compact, hierarchy, and easy to understand. In addition to be suitable for
method or principle and theory used in the model design which based on constructivism, such as information in
resources, which extensive knowledge to solve problems that relevant to situations. The contents are presented in
the interest patterns, such as the letters are highlighted in colour, which in order to enhance the students ‘information
processing to recognize them easier and contribute to better learning. (2) The media network that is designed
navigation help the students find information easily. The designs of navigation structures are similar to easily access
information and stability. In addition to the students familiar to use these navigator. (3) The design of learning
environment. Exactly consistent with the principles and theories used as fundamental of design. Overall, more
appropriate and enhance the students’ cognitive skills and critical thinking.
3.4 The performance of the web-based learning environment model to enhance cognitive skills and critical thinking
The evaluate effectiveness of the web-based learning environment model to enhance cognitive skills and critical
thinking by product evaluation (Chaijaroen , 2008).To examine the quality of the model through the various experts
found that (1) the content is accurate and appropriate to the level of learning among students. In addition, the content
looks interesting, up to date and timely today. As well as the contents are subject to extensive study. The contents
are to clarify the concept of food and nutrition or students’ construction of knowledge. Language can communicate
directly with the concept in learning, compact, hierarchy, and easy to understand. In addition to be suitable for
method or principle and theory used in the model design which based on constructivism, such as information in
resources, which extensive knowledge to solve problems that relevant to situations. The contents are presented in
the interest patterns, such as the letters are highlighted in colour, which in order to enhance the students ‘information
processing to recognize them easier and contribute to better learning. (2) The media network that is designed
navigation help the students find information easily. The designs of navigation structures are similar to easily access
information and stability. In addition to the students familiar to use these navigator. (3) The design of learning
environment. Exactly consistent with the principles and theories used as fundamental of design. Overall, more
appropriate and enhance the students’ cognitive skills and critical thinking.
การแปล กรุณารอสักครู่..