Fig. 7. The effect of dietary polyunsaturated fatty acids (PUFAs) on
the 13,14,dihydryo-15 keto PGF2a (PGFM) response to the administration
of oxytocin. The cows were maintained on three different
diets: (j) control (n = 5), (d) high LNA (n-3) (n = 5) or (m) high LA
(n-6) (n = 6). On (a) day 15, (b) day 16 and (c) day 17 of cycle 2 (see
Fig. 1), cows received 50 iu oxytocin and blood samples were
collected every 15 min from 1 h before until 3 h after oxytocin
administration. Values are presented as the mean 6 SEM percentage
increase above baseline (calculated from the four prechallenge
samples). The diet had no effect on day 15 and day 16;
however, on day 17 values were significantly (*P < 0.04) increased
in LA (n-6) fed cows in comparison with the control cows.
Fig. 7. The effect of dietary polyunsaturated fatty acids (PUFAs) onthe 13,14,dihydryo-15 keto PGF2a (PGFM) response to the administrationof oxytocin. The cows were maintained on three differentdiets: (j) control (n = 5), (d) high LNA (n-3) (n = 5) or (m) high LA(n-6) (n = 6). On (a) day 15, (b) day 16 and (c) day 17 of cycle 2 (seeFig. 1), cows received 50 iu oxytocin and blood samples werecollected every 15 min from 1 h before until 3 h after oxytocinadministration. Values are presented as the mean 6 SEM percentageincrease above baseline (calculated from the four prechallengesamples). The diet had no effect on day 15 and day 16;however, on day 17 values were significantly (*P < 0.04) increasedin LA (n-6) fed cows in comparison with the control cows.
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