89 milk samples were collected from Holstein cows with lactations ranging between one and six. These samples, preserved with bronopol, were analysed by GC and FTIR to determine the concentration of FA, expressed as grams per 100 g of milk fat.
89 milk samples were collected from Holstein cows with lactationsranging between one and six. These samples, preserved withbronopol, were analysed by GC and FTIR to determine the concentrationof FA, expressed as grams per 100 g of milk fat.