A-spaghetti without a-cheese is like a-kiss without a-squeeze!
An Italian waiter at Sardi’s in New York City said that to me when I was a little girl. It stuck.
A-spaghetti without a-cheese is like a-kiss without a-squeeze, and spaghetti without good sauce is like…well, limp, hopeless noodles.
This spaghetti sauce…is good sauce, my friends. It’s rich, meaty, a cinch to make, and it can be frozen and used on spaghetti, in lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells.