Tom Leuad Moo is pork soup with pig’s blood jelly, pork, pig’s organs and vegetables, considered as one of recommended Thai breakfast since it contains a lot of nutrients especially vitamin C from vegetables as well as iron from blood jelly and innards. To serve the favorite taste, Thais generally add some condiments such as sugar, vinegar and ground chilli. To be full, cooked rice is a popular alternative choice eaten with Tom Leud Moo.