Lack of large-scale farms. (80% of the farms are below three acres)
Low awareness of agritourism with farmers in terms of tourism and its attractiveness.
Poor level of entrepreneurship and management, skills with the farmers.
Lowlevel of processing (value addition) of farm products.
Insufficient infrastructure for the purposes of tourism (rural road system, public water supply
system, power supply and waste management system).
Shortage of finances and low accessibility of external resources necessary for building renovation for agritourism purposes.
Unavailability of rules, regulations and policies to improve agritourism