Nevertheless, what makes this beautiful city most proud is its food, one of the most emblematic and delicious inMexico. Known as the world’s mole, chiles en nogada and chalupas capital, Puebla takes us close to paradise withdeserts that can only be attributed to a heavenly creativity: sweet potatoes, the Santa Clara cakes, and the pecan andpine nut fudge are just the beginning of a long listing that could very well be accompanied with chubby cherubs’faces.Puebla is one of the oldest Mexican cities. Its design, also attributed to angels, goes back to 1532. A pleasant climateand a strategic location soon made it the second most important city in Colonial Mexico.