Their contents did not significantly change in jams, whether mild or
common, compared to raw carrots, since a reduction of less than
20% was measured in average for Naþ, Mg2þ and Ca2þ (data not
shown), with no significant differences among jams (either for
color and methods) due to the high variability detected in the raw
carrots, which also was found in jams.
Their contents did not significantly change in jams, whether mild orcommon, compared to raw carrots, since a reduction of less than20% was measured in average for Naþ, Mg2þ and Ca2þ (data notshown), with no significant differences among jams (either forcolor and methods) due to the high variability detected in the rawcarrots, which also was found in jams.
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