Pizza dough:
Strong white bread flour, 250g, plus extra for dredging – 14p
Smartprice plain flour, 250g – 8p
Dried yeast, 1 tsp (7g) – 4p
Salt, 1 tsp – 1p
Vegetable oil, 1 tsp
Tomato sauce:
Vegetable oil, 1 tbsp – 2p
Garlic, 1 clove, crushed – 3p
Smartprice tinned tomatoes, 2 x 400g cans – 62p
White sugar, 1 tsp – 0.5p
Salt and pepper
Toppings:
Garlic, 4 cloves, thinly sliced (I didn’t put sliced garlic on the pizza in the pictures, because they were destined for little kiddies) – 12p
Dried oregano, 2 tsps – 5p
Fresh basil, 8 leaves, torn – 15p
Vegetable oil for drizzling, 4 tbsps- 8p
Salt and pepper