At specific time intervals (0, 12, 24, 48, 72, 96
and 120 h), the whole content of a flask was removed and subjected
to further analysis. Also, the enriched OP was allowed to
undergo spontaneous (uninoculated) fermentation by indigenous
microflora for 72 h.
At specific time intervals (0, 12, 24, 48, 72, 96and 120 h), the whole content of a flask was removed and subjectedto further analysis. Also, the enriched OP was allowed toundergo spontaneous (uninoculated) fermentation by indigenousmicroflora for 72 h.
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