Often times the conditions in which cows live, as well as the rigorous milking regimes, cause dairy cattle to live in a permanent state of sympathetic response, as well as adrenal over-load. When our adrenal glands are overworked for long periods of time, there is a overload of Coriolis in the blood. When we drink this milk, we are then exposed to the millions of stress-response cells in the milk of cows. It is no wonder that we are a chronically stressed society.Cow’s milk contains significant amounts of estrogen and other hormones. A scientist at the Harvard School of Public Health, explains that U.S. dairies utilize pregnant cows that excrete large amounts of pregnancy hormones in their milk. These bovine hormones may contribute to hormone-dependent cancers such as breast and testicular cancer. Davaasambu points out that not much is known about the relation between hormones in milk and cancer, so there’s no need for undue worry. But she does suggest a simple precaution: drink skim milk. The hormones in milk bind to fat, so we can avoid most of them by choosing fat-free.