it was preferable
due to the desirable distribution of protein between the emulsion
and skim fractions. EAEP (ii) had the highest oil and protein extraction
yields but with 20.3% of the total protein in the emulsion fraction.
Unfortunately, the use of carbohydrases did not improve the distribution
of oil and protein between the emulsion and skim fractions. AEP
(i) and EAEP (ii) resulted in the formation of stable emulsions due to
the adsorption of protein emulsifiers of high molecular weight along
with the mixed phospholipid–oleosin layer to the emulsions interface.