Postscript: WHAT THE ASEAN
HAS ACHIEVED
Workshops have been conducted regarding
the proposal to establish an ASEAN Food Security
Information System. The ASEAN halal food
program promotes intra-ASEAN food trade by
providing the industry with an understanding
of the concepts and issues relating to halal food
preparation, processing, certification, and quality
assurance.
The ASEAN has agreed to establish a network
among the pesticide regulators for sharing
information on the control, marketing, and use
of pesticides in the region. ASEAN has adopted
264 harmonized Maximum Residue Limits of 20
pesticides in vegetables and fruits. A pesticide
database and network has been established among
the member countries.
Procedures and guidelines regarding vaccine
production and its use by the livestock industry have
been formulated while guidelines on risk assessment
of agriculture-related genetically modified organisms
have been adopted. Consultations between senior
agriculture and trade officials regarding import
restrictions on fresh tropical fruits, canned tuna, and
vegetable oils have been done. The ASEAN task
force on CODEX continues to seek consensus on
market access for frozen chicken, frozen shrimp,
tapioca, and cocoa. ASEAN continues to work on
a Uniform Commodity Contract to enhance trade
in agriculture commodities by using a simplified
and standard agreement.
Postscript: WHAT THE ASEANHAS ACHIEVEDWorkshops have been conducted regardingthe proposal to establish an ASEAN Food SecurityInformation System. The ASEAN halal foodprogram promotes intra-ASEAN food trade byproviding the industry with an understandingof the concepts and issues relating to halal foodpreparation, processing, certification, and qualityassurance.The ASEAN has agreed to establish a networkamong the pesticide regulators for sharinginformation on the control, marketing, and useof pesticides in the region. ASEAN has adopted264 harmonized Maximum Residue Limits of 20pesticides in vegetables and fruits. A pesticidedatabase and network has been established amongthe member countries.Procedures and guidelines regarding vaccineproduction and its use by the livestock industry havebeen formulated while guidelines on risk assessmentof agriculture-related genetically modified organismshave been adopted. Consultations between senioragriculture and trade officials regarding importrestrictions on fresh tropical fruits, canned tuna, andvegetable oils have been done. The ASEAN taskforce on CODEX continues to seek consensus onmarket access for frozen chicken, frozen shrimp,tapioca, and cocoa. ASEAN continues to work ona Uniform Commodity Contract to enhance tradein agriculture commodities by using a simplifiedand standard agreement.
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