Fresh-cut products (ready-to-use, packaged and refrigerated fruit and vegetables) are one of today's most rapidly growing food categories. In Israel the fresh-cut industry includes large food companies, as well as smaller farmer-owned factories. The Israeli market of fresh-cut fruit and vegetables is evaluated today at 100 million NIS (ca. US$ 30 million). In addition, certain fresh-cut products, such as ready-to-eat leafy vegetables or separated pomegranate arils (juicy seeds), are exported. Further expansion of the international trade of fresh-cut products is envisaged for the future.