1. Makeup brushes.
How often: Varies. Once every two weeks is fine for normal use; after each use if you’re doing big, elaborate makeup looks. If you’ve been sick, clean and sanitize everything once you’re better to make sure no residual germs are left behind.
Method: Using professional makeup cleaner or baby shampoo in a shallow bowl, swirl each brush around until no more product comes out of the bristles. Rinse the cleanser out in warm (never hot) water. Finally, let the brushes dry by either gently reshaping the bristles with your (clean) fingers and sitting them on a clean towel, or suspending them upside-down using hair elastics and a towel rack. NEVER leave your brushes to dry by sitting them upright; this is bad for the bristles and the metal fixtures!
Extra credit: If you share your makeup brushes, regular cleaning isn’t enough; you need to sanitize them, too. Luckily, this is super-easy: after regular washing, swirl each brush around in a small dish filled with rubbing alcohol. Let them dry flat or upside-down. Bye bye, bacteria!
1. Makeup brushes.How often: Varies. Once every two weeks is fine for normal use; after each use if you’re doing big, elaborate makeup looks. If you’ve been sick, clean and sanitize everything once you’re better to make sure no residual germs are left behind.Method: Using professional makeup cleaner or baby shampoo in a shallow bowl, swirl each brush around until no more product comes out of the bristles. Rinse the cleanser out in warm (never hot) water. Finally, let the brushes dry by either gently reshaping the bristles with your (clean) fingers and sitting them on a clean towel, or suspending them upside-down using hair elastics and a towel rack. NEVER leave your brushes to dry by sitting them upright; this is bad for the bristles and the metal fixtures!Extra credit: If you share your makeup brushes, regular cleaning isn’t enough; you need to sanitize them, too. Luckily, this is super-easy: after regular washing, swirl each brush around in a small dish filled with rubbing alcohol. Let them dry flat or upside-down. Bye bye, bacteria!
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