Redness (a*)
Metmyoglobin/Oxymyoglobin (indicator of browness)
Minerals
Iron (mg/kg dried muscle tissue)
Iron (mg/kg wet muscle tissue)
Zinc (mg/kg dried muscle tissue)
Zinc (mg/kg wet muscle tissue)
Long chain fatty acids
Eicosapentaenoic acid (EPA, mg/100 g wet muscle tissue)
EPA
EPA
Docosahexaenoic acid (DHA, mg/100 g wet muscle tissue)
DHA
DHA