The Convenience Audit
The cornerstone of the Convenience
Program is the Convenience Audit.
The Convenience Audit is designed
to help producers standardise new
and improved poultry health and management
processes so they can be
repeated accurately and effectively.
The audit consists of two basic areas
of focus: vaccines (preparation and
administration) and the Chick Quality
assessment program. This publication
intends to provide further information
about these topics