According the Natural Resources Defense Council [1,2], more than
40% of the food in the United States is wasted during crop, production,
transportation and final consumer, which accounts for $165 billion
each year going to trash. Moreover, most of this food waste ends up in
landfills releasing methane to the atmosphere.
According the Natural Resources Defense Council [1,2], more than40% of the food in the United States is wasted during crop, production,transportation and final consumer, which accounts for $165 billioneach year going to trash. Moreover, most of this food waste ends up inlandfills releasing methane to the atmosphere.
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