3.8. Hydrolysis of vegetable oils and animal fats by the purified
lipase
It has been reported that the hydrolytic activity is the basic
characteristic of lipase. However, the same lipase has different
hydrolytic activity towards different kinds of lipids from different
sources. It is required that lipase is non-specific with high specific
activity, hydrolyzing different kinds of lipids from different sources
when it is applied to lipase biosensor, detergent industry and digestion
of lipids in the food and medicine [65]. Therefore, the purified
lipase hydrolytic activity towards olive oil, palm oil, sunflower oil,
castor oil, groundnut oil, coconut oil, fried cooking oil and animal
3.8. Hydrolysis of vegetable oils and animal fats by the purifiedlipaseIt has been reported that the hydrolytic activity is the basiccharacteristic of lipase. However, the same lipase has differenthydrolytic activity towards different kinds of lipids from differentsources. It is required that lipase is non-specific with high specificactivity, hydrolyzing different kinds of lipids from different sourceswhen it is applied to lipase biosensor, detergent industry and digestionof lipids in the food and medicine [65]. Therefore, the purifiedlipase hydrolytic activity towards olive oil, palm oil, sunflower oil,castor oil, groundnut oil, coconut oil, fried cooking oil and animal
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