little unbiased medical
research to provide evidence and promotional facts has been conducted, but is very much needed to reduce discrimination
against goats and substantiate the many anecdotal experiences about the medical benefits from goat milk consumption, which
abound in trade publications and the popular press. Goats have many unique differences in anatomy, physiology and product
biochemistry from sheep and cattle, which supports the contention of many unique qualities of dairy goat products for human
nutrition. Concerning