Supplement of crude extract of OSY-7LA supernatant in Vienna sausage that was inoculated with L. innocua showed 2-log reduction after 12 and 24 h. The new strain and related antimicrobials are potentially useful in food preservation
Supplement of crude extract of OSY-7LA supernatant in Viennasausage that was inoculated with L. innocua showed 2-log reduction after 12 and 24 h. The new strainand related antimicrobials are potentially useful in food preservation