So there you have it, my verdict is overwhelming positive and I highly, thoroughly recommend it. Plus it’s freakin’ delicious.
Disclaimer: I have become incredibly fussy about which honey and which lemons I use, and can see that makes all the difference. I am blessed to live in the pristine Tasmania, Australia where I source raw, unheated honey and organic lemons from the trees of my neighbours. When I am desperate and resort to supermarket lemons and honey, the result is not the same (it just tastes like fake sugary lemony yumminess).
Proper honey and healthily grown lemons are the key.
As well as a big handbag to carry them everywhere.