Thai spring rolls recipe results in hot and crunchy rolls with a flavorful filling. And that is really the key to spring rolls: making sure the filling tastes good. So often when eating out I have been disappointed with the filling in even some of the best Thai and Asian restaurants. This is because often they neglect to stir-fry the filling; instead, they just toss together a few vegetables with leftover pork or chicken. But not this recipe. Learn how to make the crispest, most flavorful rolls and enjoy them straight out of the pan. Just dip in a little Thai Sweet Chili Sauce (available in nearly every supermarket these days, Asian section), and ENJOY!