3. How often is the chlorine level in the water checked?
What test method is used?
4. Do you treat the wastewater on site?
How is the wastewater disposed of?
5. Is the water microbiologically tested?
6. What frequency is water microbiologically tested.
7. Do the grower’s mirobiogically test water they use.
8.. What frequency does the grower microbiologically test the water.