Cocoa are the native plants of Mexico.
They are diverse and can survive in a range of environments, including dry and tropical climates. They are perennial plants.
The flowers of the cocoa are produced in bunches, hanging on the trunks and older branches.
When the fruits ripen, they turn from green to orange or red.
Cocoa are the popular plants in Thailand, they can be used to cook some foods, desserts and drinks.