Another study from our lab (Schyns, Roefs, Mulkens, & Jansen, 2015) recently found an identical pattern: participants who underwent a food cue exposure training (i.e., prolonged exposure to the sight and smell of a well-liked food without consuming the food, aimed at extinguishing craving for and subsequent intake of that particular food) showed a strong decrease in desire to eat specifically after the exposure procedure, but before the start of a taste test.