Abbreviations are: LF-I0, inulin-free low fat ice cream; LF-I2, low fat ice cream containing 2% inulin; LF-I3, low fat ice cream containing 3% inulin; LF-I4, low fat ice cream containing 4% inulin. Scores were on a scale of 1e5; values are the mean ± SD (n ¼ 3), different superscript letters show significant differences (P < 0.05) in a column.