If you're thinking about starting a bar crawl, it might be a good idea to brush up on your bar etiquette.
KNOW YOUR DRINK
Can we stop asking the female bartender what IPA she recommends? She drinks Pinot Grigio and she doesn’t even like it. Order a Budweiser or a Guinness or a Maker’s on the rocks. The drinks they’re serving are really just rotten vegetables and we’re drinking them because they give us a buzz. As you sit there poring over the menu like any of this matters, we are fantasizing about ripping your head off. You don’t go to a drug den and order strawberry heroin, so stop asking questions about some stupid pumpkin ale.