However, studies with very high level of AFs contamination in dry fruits and nuts compared to present study were reported. Karaca and Nas (2006) from Turkey, have found AFs ranged from 117.9 to 471.9 mg/kg in dried figs.
However, studies with very high level of AFs contamination in dry fruits and nuts compared to present study were reported.Karaca and Nas (2006) from Turkey, have found AFs ranged from 117.9 to 471.9 mg/kg in dried figs.