There is a documented identification and traceability system that allows GLOBAL G.A.P. refistered products to be traced back to the registered farm or, in a farmer group, to the registered farms of the group, and teacked forward to the immediate customer (one step up, one step down). Harvest information shall link a batch to the production records or the farms of specific producers. (Refer to General Regulations Part II for information on segregation in Option 2). Produce handling shall also be covered, if applicable. No N/A.