In addition to physiological and genetic factors, the
main factors that could affect the viability of stored
pollen are moisture and the storage temperature
(GANESHAN et al., 2008). Therefore, studies have
been aimed at developing storage methods that
interfere as little as possible with the purposes of
conservation.
Accordingly, the aim of this study was to evaluate
the storage potential of pollen grains of Brazil Green
Dwarf (BGD), Brazilian Tall (BRA) and Cameroon
Red Dwarf (CRD) coconut accessions at low
temperatures.