You'll often find Sakoo Sai Moo at street food stalls in Thailand. This popular savory appetizer differs from the usual sweet preparation of tapioca. Convenient for a cocktail party or family holiday gathering, Sakoo Sai Moo freezes well before cooking.
Sakoo Sai Moo is a dumpling is a walnut-sized ball of slightly chewy translucent steamed tapioca filled with seasoned ground pork. It is served with leafy green lettuce, cilantro and fiery prik kee noo, fresh Thai chili peppers, giving a bright flavor blast to the savory filling. Sakoo Sai Moo