Add the bay leaves. remaining garlic and half the lemon to the pan and cook the soup for further 10 minutes.Remove the bay leaves. Squeeze the juice from the remaining lemons then stir into the soup to taste
Add the bay leaves. remaining garlic and half the lemon to the pan and cook the soup for further 10 minutes.Remove the bay leaves. Squeeze the juice from the remaining lemons then stir into the soup to taste