The inability of introduced non-indigenous microorganisms to compete with the indigenous microflora and predators severely limits biodegradation (Mallory et al., 1983; J´ez´equel and Lebeau, 2008).
The inability of introducednon-indigenous microorganisms to compete withthe indigenous microflora and predators severely limitsbiodegradation (Mallory et al., 1983; J´ez´equel andLebeau, 2008).