Within certain fast food chain’s menu, nutrition facts could be seen to give customers information about their meals. It usually states calories, proteins, sodium, fats, etc. In Sharon Labi’s article “Do you want salad with that?” it goes to tell:
Nutritionists say fast-food outlets would be better off reformulating their entire menus, making small changes in salt and fat content and adding more vegetables rather than just offering some token healthier alternatives. The barbecue chicken and mushroom ciabatta pizza is healthier than a supreme, but it's still packed with 5.5 grams of saturated fat. (Labi)