This is the beer that started the can-revolution. If it weren’t for Dale’s, we wouldn’t have Bell’s in a can. Or Sweetwater, or…you name it. Someone had to go first, and Oskar Blues was that someone. The fact that this is a really good pale ale (a bit of citrus and bitterness underscored by just enough bready, malt backbone) is just icing on the cake. What we really loved (and still love) was that this was the first good beer you could take on the river.