Single Point Service:
Take away: It is the most common concept that is visible or followed in the world, now days, customer's orders for a dish or meal, which is prepared and packaged. There is no place for seating.
Vending: Here comes the automatic retailing of food and beverage service.
Kiosks: Most demanded food or snacks are sold by a small counter, may be on wheels. Here the food items are displayed to the guests and he/she orders according to their wish.
Bar: It's a only selling point of beverage, which is licensed and it should be legal.