ปลาเป็นอาหารที่มีโปรตีนสูงและก็เป็นโปรตีนที่ย่อยง่าย
Fish is a high-protein, low-fat food that provides a range of health benefits. and oily fish are high in omega-3 fatty acids or the "good" fats. Since the human body can’t make these essential nutrients, fish are an important part of the diet. Also, fish are low in the "bad" fats commonly found in red meat, called omega-6 fatty acids.