Declarations of ingredients must accompany each delivery. Records must be kept for 2 years. For integrated companies, where the feed is not sold, there is no legal requirement to declare constituents; but any medicines must be declared in full (brand name, active ingredient and contra indications). Integrated companies must provide a declaration of ingredients on request (i.e. at inspection).
CS77. Documentary records (for example invoices/delivery notes detailing the name and contact details and details of products supplied) of suppliers from whom compound feeds, materials, premixtures, additives, minerals, liquid feeds and other feedstuffs have been purchased must be kept for a minimum of 2 years.
CS78. All purchased compound feed must be obtained from manufacturers who are members of the Universal Feed Assurance Scheme (UFAS) - Compound Feed Scheme or equivalent agreed by Tesco; or manufacturers that have been inspected against the Agriculture Requirements -Feed Mill Operations and have passed the inspection.
CS79. All feed containing medicines which have a withdrawal period must be segregated and identified. If plain feeds are to be fed from the same containers, the containers must be completely emptied, with records indicating that a check has been made prior to delivery of the first load of plain feed.
CS80. Samples of each delivery of feed must be taken and retained for a minimum of 6 months.
CS81. If fish or fishmeal are included as part of the diet these must be as far as possible from a sustainable source. Where the source is not yet certified as being sustainable support for sustainabilities programmes must be shown. In all cases traceability of the fishing ground and targeted species must be available.
CS82. No animals are to be provided with food or liquid in a manner, or containing any substance, which may cause unnecessary suffering or injury.
CS83. All feeds must be easily identifiable and must be stored in suitable, labelled containers which must be weather, mammal and bird proof as far as is practical and must be kept clean.
CS84. Evidence of contamination of stored feed from mammals and birds is unacceptable and efforts must be made to minimise infestation. Guidance is lockable, close fitting doors and invasive wildlife control measures.
CS85. Whole wheat for inclusion in broiler or turkey rations must be either heat treated or treated with organic acid.
Core Standards– Animal Health
CS86. Breeding replacement flocks must be sampled at approximately 4 weeks of age and approximately 2 weeks before the birds come into lay. Sampling must be in accordance with the Annex to Commission Regulation (EC) No 1003/2005. Samples will be submitted to a laboratory authorised by the Competent Authority.
CS87. Breeding flocks must be sampled for Salmonella throughout the laying period every second week during the laying period at the holding. Sampling must be in accordance with the Annex to Commission Regulation (EC) No 1003/2005. Samples will be submitted to a laboratory authorised by the Competent Authority.
CS88. Salmonella enteritidis and typhimurium positive parent stock must be slaughtered in accordance with National legislation. A written cleaning and disinfection procedure appropriate to ensure effective eradication of the pathogen must be implemented once depletion is complete. Inputs for subsequent flocks must not be brought on-site until the site is confirmed as Salmonella negative.
CS89. Parent stock must be vaccinated with a licensed Salmonella enteritidis and typhimurium vaccine. A derogation will be considered from the Assurance Scheme Board for countries in which the Chief Veterinary Officer has confirmed that poultry are S.enteritidis and S.typhimurium free.
CS90. Breeder laying flocks must be tested to quantify Mycoplasma gallisepticum and Mycoplasma synoviae status.
CS91. All farms must have a written protocol for all notifiable diseases e.g. Avian influenza, Newcastle Disease.
CS92. The use of vaccines is encouraged for the prevention of disease in place of medicine usage.
CS93. Each site must have a named veterinary practice or surgeon to advise on the use of medical products, to define treatment requirements and to monitor the welfare of the animals.
CS94. Those with responsibility for animals must have a written flock health and welfare plan to help review their approach to animal health on a regular basis and demonstrate commitment to planned, preventative, veterinary health schemes. The health and welfare plan must contain details of routine preventative treatments (e.g. vaccination and parasite control), surgical procedures, treatment of sick animals, culling of animals, treatment of injurious behaviour and quarantine procedures.
CS95. The Health and Welfare plan must be reviewed and signed by the farm veterinary surgeon on an annual basis and changes agreed with the farmer in response to repeated disease problems.
CS96. Mortality and cull records must be kept as part of the flock welfare plan. The records must include details of the reasons for abnormal mortalities and culls and must be kept for a period of at least 3 years.
CS97. If mortality exceeds 0.3% in any 24 hour period an investigation to find the cause must be carried out. Remedial action must be taken to prevent a recurrence. If the cause remains unknown the advice of the responsible veterinary surgeon must be sought. The problem, action and outcome must be recorded in all such incidents.
CS98. Action must be taken if mortality or cull levels rise above normal levels. Stockmen must demonstrate competence in the interpretation of mortality records.
CS99. Ecto and endoparasites must be controlled under the Health and Welfare plan.
CS100. Animal performance records must be monitored for signs of disease or production disorders and used to detect problems. Tolerance limits must be set for performance, health and welfare and once exceeded the veterinary surgeon must be informed and advice sought.
CS101. An effective invasive wildlife control system must be in operation. Invasive wildlife control must be carried out by a licensed contractor or a properly trained operative with knowledge of pesticides and their placement.
CS102. Animals and the general public must not have access to pesticides. Bait boxes must be livestock proof.
CS103. An accurate location plan of all bait points must be drawn up and numbered. A written pesticide programme detailing types of pesticide administered, replenishment dates and visual inspections of bait points must be available. Data sheets must be available.
CS104. Predator control systems must have a minimum impact on the environment and the welfare of the predators themselves.
CS105. All sites must be clearly marked with a notice stating that only authorised persons and vehicles can have access to the site.
CS106. Domestic animals must not have access to any poultry building at any time.
CS107. Any vehicle entering the site must apply disinfectant to all surfaces of the wheel
CS108. All visitors to a site must supply proof of identity and sign in prior to access to livestock.
CS109. Visitors must declare on arrival all recording equipment (cameras etc.) brought onto site.
CS110. All hauliers and catching teams must supply proof of identity and sign in prior to access to livestock.
CS111. A record of all visitors and vehicles onto site must be maintained and be available for inspection. Details must include the date, time of arrival, name, organisation and purpose of the visit. A record must be made of persons who have visited other production sites within the last 48 hours. Particular care must be taken in relation to their hygiene and the name of previous site must be recorded. Visitor records must be held for a minimum of one year.
CS112. Visitors must be asked to certify that they are not suffering from any illness which could compromise the health and hygiene of stock. Visitors must be asked to declare their last visit to other animal installations. Management must exercise discretion to refuse entry to visitors if there are grounds for concern.
CS113. Visitors must be kept to a minimum and must only be allowed access when wearing appropriate protective clothing and footwear provided by the management. Protective clothing and footwear must not be taken off site. Visitor access to restricted areas must be controlled.
CS114. On entry to the site all staff and visitors must change into clean boots capable of being dipped in disinfectant foot dips or use new disposable overshoes.
CS115. Site-dedicated protective clothing must be supplied for all personnel. Protective clothing must be changed when moving from "dirty" to "clean" areas. Staff clothing must be laundered as necessary and always at the end of each flock where relevant. Disposable overalls must be discarded between flocks
CS116. Smoking must be in designated areas and not in enclosed areas containing animals at any time.
CS117. Facilities must be available such that staff and visitors are able to wash and disinfect their hands on entrance to the site, after using toilets, after working and before consuming food.
CS118. Hand sanitiser must be used on entering and exiting each bird area.
CS119. On entry to the site all staff and visitors must change into clean boots capable of being dipped in disinfectant foot dips or use new disposable overshoes. Footdips provided at the farm entrance must be used on exiting the farm entry changing area and on re-entry to the area. Defra approved disinfectants must be used in accordance with manufacturers' recommendations. Solutions must be replaced on a prescribed basis and recorded. Foot dips provided at the entrance to poultry houses; equipment and litter stores must be used prior to entering the area. This applies to all sites including free range.
CS120. There must be a designated area in the service area in each poultry house where
Declarations of ingredients must accompany each delivery. Records must be kept for 2 years. For integrated companies, where the feed is not sold, there is no legal requirement to declare constituents; but any medicines must be declared in full (brand name, active ingredient and contra indications). Integrated companies must provide a declaration of ingredients on request (i.e. at inspection).
CS77. Documentary records (for example invoices/delivery notes detailing the name and contact details and details of products supplied) of suppliers from whom compound feeds, materials, premixtures, additives, minerals, liquid feeds and other feedstuffs have been purchased must be kept for a minimum of 2 years.
CS78. All purchased compound feed must be obtained from manufacturers who are members of the Universal Feed Assurance Scheme (UFAS) - Compound Feed Scheme or equivalent agreed by Tesco; or manufacturers that have been inspected against the Agriculture Requirements -Feed Mill Operations and have passed the inspection.
CS79. All feed containing medicines which have a withdrawal period must be segregated and identified. If plain feeds are to be fed from the same containers, the containers must be completely emptied, with records indicating that a check has been made prior to delivery of the first load of plain feed.
CS80. Samples of each delivery of feed must be taken and retained for a minimum of 6 months.
CS81. If fish or fishmeal are included as part of the diet these must be as far as possible from a sustainable source. Where the source is not yet certified as being sustainable support for sustainabilities programmes must be shown. In all cases traceability of the fishing ground and targeted species must be available.
CS82. No animals are to be provided with food or liquid in a manner, or containing any substance, which may cause unnecessary suffering or injury.
CS83. All feeds must be easily identifiable and must be stored in suitable, labelled containers which must be weather, mammal and bird proof as far as is practical and must be kept clean.
CS84. Evidence of contamination of stored feed from mammals and birds is unacceptable and efforts must be made to minimise infestation. Guidance is lockable, close fitting doors and invasive wildlife control measures.
CS85. Whole wheat for inclusion in broiler or turkey rations must be either heat treated or treated with organic acid.
Core Standards– Animal Health
CS86. Breeding replacement flocks must be sampled at approximately 4 weeks of age and approximately 2 weeks before the birds come into lay. Sampling must be in accordance with the Annex to Commission Regulation (EC) No 1003/2005. Samples will be submitted to a laboratory authorised by the Competent Authority.
CS87. Breeding flocks must be sampled for Salmonella throughout the laying period every second week during the laying period at the holding. Sampling must be in accordance with the Annex to Commission Regulation (EC) No 1003/2005. Samples will be submitted to a laboratory authorised by the Competent Authority.
CS88. Salmonella enteritidis and typhimurium positive parent stock must be slaughtered in accordance with National legislation. A written cleaning and disinfection procedure appropriate to ensure effective eradication of the pathogen must be implemented once depletion is complete. Inputs for subsequent flocks must not be brought on-site until the site is confirmed as Salmonella negative.
CS89. Parent stock must be vaccinated with a licensed Salmonella enteritidis and typhimurium vaccine. A derogation will be considered from the Assurance Scheme Board for countries in which the Chief Veterinary Officer has confirmed that poultry are S.enteritidis and S.typhimurium free.
CS90. Breeder laying flocks must be tested to quantify Mycoplasma gallisepticum and Mycoplasma synoviae status.
CS91. All farms must have a written protocol for all notifiable diseases e.g. Avian influenza, Newcastle Disease.
CS92. The use of vaccines is encouraged for the prevention of disease in place of medicine usage.
CS93. Each site must have a named veterinary practice or surgeon to advise on the use of medical products, to define treatment requirements and to monitor the welfare of the animals.
CS94. Those with responsibility for animals must have a written flock health and welfare plan to help review their approach to animal health on a regular basis and demonstrate commitment to planned, preventative, veterinary health schemes. The health and welfare plan must contain details of routine preventative treatments (e.g. vaccination and parasite control), surgical procedures, treatment of sick animals, culling of animals, treatment of injurious behaviour and quarantine procedures.
CS95. The Health and Welfare plan must be reviewed and signed by the farm veterinary surgeon on an annual basis and changes agreed with the farmer in response to repeated disease problems.
CS96. Mortality and cull records must be kept as part of the flock welfare plan. The records must include details of the reasons for abnormal mortalities and culls and must be kept for a period of at least 3 years.
CS97. If mortality exceeds 0.3% in any 24 hour period an investigation to find the cause must be carried out. Remedial action must be taken to prevent a recurrence. If the cause remains unknown the advice of the responsible veterinary surgeon must be sought. The problem, action and outcome must be recorded in all such incidents.
CS98. Action must be taken if mortality or cull levels rise above normal levels. Stockmen must demonstrate competence in the interpretation of mortality records.
CS99. Ecto and endoparasites must be controlled under the Health and Welfare plan.
CS100. Animal performance records must be monitored for signs of disease or production disorders and used to detect problems. Tolerance limits must be set for performance, health and welfare and once exceeded the veterinary surgeon must be informed and advice sought.
CS101. An effective invasive wildlife control system must be in operation. Invasive wildlife control must be carried out by a licensed contractor or a properly trained operative with knowledge of pesticides and their placement.
CS102. Animals and the general public must not have access to pesticides. Bait boxes must be livestock proof.
CS103. An accurate location plan of all bait points must be drawn up and numbered. A written pesticide programme detailing types of pesticide administered, replenishment dates and visual inspections of bait points must be available. Data sheets must be available.
CS104. Predator control systems must have a minimum impact on the environment and the welfare of the predators themselves.
CS105. All sites must be clearly marked with a notice stating that only authorised persons and vehicles can have access to the site.
CS106. Domestic animals must not have access to any poultry building at any time.
CS107. Any vehicle entering the site must apply disinfectant to all surfaces of the wheel
CS108. All visitors to a site must supply proof of identity and sign in prior to access to livestock.
CS109. Visitors must declare on arrival all recording equipment (cameras etc.) brought onto site.
CS110. All hauliers and catching teams must supply proof of identity and sign in prior to access to livestock.
CS111. A record of all visitors and vehicles onto site must be maintained and be available for inspection. Details must include the date, time of arrival, name, organisation and purpose of the visit. A record must be made of persons who have visited other production sites within the last 48 hours. Particular care must be taken in relation to their hygiene and the name of previous site must be recorded. Visitor records must be held for a minimum of one year.
CS112. Visitors must be asked to certify that they are not suffering from any illness which could compromise the health and hygiene of stock. Visitors must be asked to declare their last visit to other animal installations. Management must exercise discretion to refuse entry to visitors if there are grounds for concern.
CS113. Visitors must be kept to a minimum and must only be allowed access when wearing appropriate protective clothing and footwear provided by the management. Protective clothing and footwear must not be taken off site. Visitor access to restricted areas must be controlled.
CS114. On entry to the site all staff and visitors must change into clean boots capable of being dipped in disinfectant foot dips or use new disposable overshoes.
CS115. Site-dedicated protective clothing must be supplied for all personnel. Protective clothing must be changed when moving from "dirty" to "clean" areas. Staff clothing must be laundered as necessary and always at the end of each flock where relevant. Disposable overalls must be discarded between flocks
CS116. Smoking must be in designated areas and not in enclosed areas containing animals at any time.
CS117. Facilities must be available such that staff and visitors are able to wash and disinfect their hands on entrance to the site, after using toilets, after working and before consuming food.
CS118. Hand sanitiser must be used on entering and exiting each bird area.
CS119. On entry to the site all staff and visitors must change into clean boots capable of being dipped in disinfectant foot dips or use new disposable overshoes. Footdips provided at the farm entrance must be used on exiting the farm entry changing area and on re-entry to the area. Defra approved disinfectants must be used in accordance with manufacturers' recommendations. Solutions must be replaced on a prescribed basis and recorded. Foot dips provided at the entrance to poultry houses; equipment and litter stores must be used prior to entering the area. This applies to all sites including free range.
CS120. There must be a designated area in the service area in each poultry house where
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