During the 16th century chef was vandalism by other artisans and refugees in the temple at that they have accepted a set of priests used, but gray rather than black. In the 19th century, Marie-Antoine Careme 19 chef has designed a new set of assessments, professional chef and changed the color from gray to white in color, white is seen as more appropriate than ever, and also in terms of cleanliness. Since it is a time when chefs and Assistant chefs began to wear surgical robes button front two rows. It is supported on clean and safe in the kitchen. Other chefs agree with this new design, and that his outfit has become a recognized chef.